Honeydew Twist

Honeydew Twist

Twisted Ankle (Hock) Sprain in Guinea Pig: Swollen, Heal Time?

My guinea pig has a sprained ankle from a little exploration accident. Her foot/hock/ankle is swollen and she is limping. I have her separated and in a smaller cage with lots of fleece and Carefresh bedding. I took her to the vet and he said that it wasn't broken, and that she will be fine. It has been a week, and although she is using it a little more, it is still swollen and she lies to the side to not hurt it. When will the swelling go down and when will she not limp? Are there any specific fruits or veggies that are anti-inflammatory? Her fresh foods are mostly dark romaine lettuce, parsley, and melon bits (water, cantaloupe, honeydew) she is pretty picky. When will she be all better? How long does a twisted ankle last? Thanks for the answers, from me and Hamlette.

HELLO.

Our vet said it is most likely
a sprained or broken ankle and said to use warm compresses and/or a warm
water soak with a little Epsom salts. She also offered to do x-rays but said
at this point it wouldn't change the course of action at all since the foot
is still too swollen to splint. She also said to watch for discoloration in
case the swelling gets so bad as to impair his circulation in that foot.
Since this vet isn't really a rat Dr. (she is the only vet in the area
willing to treat rats) I'm hoping someone out there might be able to tell me
if her diagnosis sounds good and what I might be able to expect as far as
recovery time. Warm compresses sounded strange to me; I would have guessed
cold would be better for reducing swelling.
hoped i helped! get well soon hamlette!

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When You Don't Like Wedding Cake: Five Desserts to Replace the Age-Old Classic

When You Don't Like Wedding Cake: Five Desserts to Replace the Age-Old Classic

Over the years, most brides and grooms have chosen a white, three-tiered wedding cake for their wedding reception. Flavors may have ranged from red velvet to almond, but the overall look of the cake remained fairly similar.

With the evolution of pastry arts, the choices for wedding desserts now far exceed that of the traditional wedding cake. If you are not a fan of cake or the visual appeal of the three-tiered wedding cake, then choose from one of the many other wedding sweets caterers and pastry chefs offer today.

Why Not a Pie?

Wedding pie can be cut and wedding pie can be eaten just as easily as wedding cake. The only complication with a wedding pie is the fact that there are fewer decorating opportunities.

For brides and grooms who choose pies over cake, one way to decorate the dessert table is to incorporate pie plates of varied sizes and heights. Candles, flowers, photos, and fabrics are other excellent ways to decorate a dessert table.

Delicious Fruits

Fruit makes for a perfect post-meal sweet, and it is a simple way to incorporate the seasonality of your wedding into the meal. Here are a just few examples of seasonal fruits that make for excellent desserts:

• Winter wedding: cranberries, dates, star fruit
• Spring wedding: cherries, strawberries, papayas
• Summer wedding: honeydew melon, peaches, blackberries
• Fall wedding: apples, raspberries, grapes.

Whatever fruits you choose, there are candied varieties for almost anything, for example, caramel apples or chocolate covered strawberries. Additionally, fruit complements other dessert choices nicely. Your pastry chef will mostly likely have several ideas for you to work with.

Pastry Tree

A pastry tree, often called a pastry tower, offers the guest a wide selection of dessert options. Instead of a one cake, with a pastry tree you would offer an assortment of pastries and desserts displayed on various trays. Guests could have a choice of everything from chocolates to baklava to lemon bars.

A Cake by Another Name

Not all wedding cakes need to be a moist vanilla flavor with butter cream frosting. If you enjoy cake, but would rather have a different variety of flavors and shape, most pastry chefs can make that happen. Try a carrot cake or a cheese cake for an unusual wedding-flavored cake, and ask that the presentation be less formal than the three-tier circular shape.

Instead, ask for individually-sized portions typical of a cupcake. Or, better yet, request an artistically designed creation for display purposes only. The cake that is actually eaten will be served to guests from sheet cakes, which aren’t seen, but cut in the kitchen immediately before service.

Bakery chefs don’t just work from tried and true recipes; they also push the envelope when it comes to developing new flavor combinations, presentation styles, and dessert ideas.

Fondue It Up

Incorporate the fruits, pastries, and cakes already mentioned here with a fondue fountain. Chocolates and syrups add a fun twist to just about any dessert. Side by side with a champagne fountain and you can’t go wrong.

The only obstacle to choosing a wedding reception dessert other than pie is the cake cutting ceremony. If you choose to participate in this tradition, then you may request that a small cake be made solely for that part of your reception. But then again, if you can find a way to feed each other cupcakes or fondue, that might be romantic too.

This article is presented by The Scottsdale Culinary Institute. The Scottsdale Culinary Institute offers Le Cordon Bleu culinary education classes and culinary training programs in Scottsdale, Arizona. To learn more about the class offerings, please visit http://www.Chefs.edu/Scottsdale for more information.

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. The Scottsdale Culinary Institute does not guarantee employment or salary.

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