Towel Fresh Do you use a whole towel just once after a shower?
Do you use a fresh towel once to dry yourself after a shower, and then dispose of it (or put it in the laundry) or do you reuse the same towel multiple times?
I change my towel twice a week. Only I use it. Such works for me.
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"Fresh Towels"
The Many Uses of Fresh Herbs
The Many Uses of Fresh Herbs By Mary Hanna Copyright 2005
Herbs are fun and easy to grow. When harvested they make even
the simplest meal seem like a gourmet delight. By using herbs in
your cooking you can easily change the flavors of your recipes
in many different ways, according to which herbs you add. Fresh
herbs are great in breads, stews, soups or vegetables. Every
time you add a different herb you have completely changed the
taste.
If you are a beginner start slowly, add just a little at a time
adjusting as you go along until you have it just right. You will
see in most instances that an individual herb is associated with
a particular food item. Basil is paired with tomatoes, Oregano
with sauces, Rosemary with lamb and Chives with butter or cream
cheese. Of course, none of them are limited to these items, but
you will see them paired most often with that particular food.
Use your imagination and experiment, experiment, experiment!
You can make herb vinegars for salad dressings, marinades, or
soups. Herb oils are very useful in cooking whenever a recipe
calls for it.
Fresh herbs as garnishes dress up any dish making it look truly
spectacular. Lay individual sprigs of rosemary over broiled lamb
chops. Chop fresh parsley and sprinkle it over the top of your
potato salad. The combinations are endless and the outcome
delicious.
Fresh herbs will keep in the refrigerator for several days but
then you must freeze them. They can be frozen by laying them a
paper towel and putting them in a plastic bag. Once they are
frozen only use them in cooking not as garnishes. A friend of
mine washes them, puts them an ice cube tray, covers them with
water and then freezes them. When she needs them for soup, stews
or sauces she just drops a cube in.
My favorite herbs to grow are basil, oregano, lemon balm,
parsley and mint. Mint is great but be careful, mint can over
run your garden. A tip here would be to bury an empty coffee can
and plant the mint in it. The can prevents the mint from
"creeping" all through your garden.
I love to make herb butters. Take a half of a cup of softened
butter and mix in about 4 tablespoons of a fresh herb. Lay out a
piece of saran wrap, place the butter in the middle roll the
saran wrap up to form a "log" out of the butter. Put in the
refrigerator and anytime you need a pat of butter just cut it
off the "log". (Hints for "log" butter: potatoes, bread, steaks,
noodles or any kind of sauce).
A fresh herb in any salad dressing really makes it sparkle. You
can use any herb or a combination, be creative.
I learned a trick a long time ago using basil, lemon and
avocados to create and instant natural face mask. Put a big
handful of basil in a blender and run it on high. Once the basil
has been pulverized, throw in a half of an avocado and a large
teaspoon of lemon juice, mix until smooth. Wash your face, pat
it dry and gently rub the avocado mixture on. Leave it on as
long as you like, then use warm water to it wash off.
These are just a few ways you can use fresh herbs from your
garden. I am sure you will come up with many more. Happy
planting.
About the Author
Mary Hanna is an aspiring herbalist who lives in Central
Florida. This allows her to grow gardens inside and outside year
round. She has published other articles on Gardening and
Cooking. For more information on gardening go to
http://www.gardeninglandscapingtips.com, for more information on
cooking go to http://www.gourmetchefathome.com or contact her at
mhanna@gardeninglandscapingtips.com
Cryna]]>